Food supplement with powdered seaweed.
Provide you with vital substances from the sea in a natural way.
Organic seaweed Ascophyllum nodosum (knotted wrack): DE-OEKO- 007 certified
The organic brown seaweed capsules from ascocell™ naturally store the vital substances of the sea. As an organic food supplement, the seaweed capsules made from vegetable gelatin are also suitable for vegetarians and vegans. They do not contain gelatin and are easy to digest. Food supplement with powdered seaweed.
natural – vegan – lactose-free – gluten-free – no fi llers, colourings or preservatives – no genetic engineering – 100 % sustainably produced
1 vegan capsule contains: organic Ascophyllum nodosum powder 500 mg
Contents: 120 capsules á 500 mg in high-quality MIRON violet glass.
Recommended intake:
1 x capsule a day with sufficient liquid. The daily intake stated should not be exceeded.
Seaweed from Iceland (Ascophyllum nodosum, known as knotted wrack).
Our wild seaweed comes from the Westfjords of Iceland, known for having the purest waters in the world. Few people live on its coasts. As well as being pure, its waters also receive a constant supply of valuable minerals from geothermal sources. As these waters are cold all year round, the seaweed grows very slowly and is therefore enriched with minerals, vitamins, amino acids and trace elements – more so than anywhere else in the world.
ascocell™ seaweed is harvested very carefully. It can only be trimmed above its regeneration zone every four years. The harvest is therefore performed using specially developed machinery and paddle wheels. No ships are permitted to enter the fjords. The seaweed is washed in geothermal sources, dried using geothermal energy, and then carefully ground. This is a sustainable process that does not produce any CO2 whatsoever.
Capsules:
Plant capsules made from cellulose are suitable for vegetarians and for people wishing to avoid gelatine for health, religious or other nutritional reasons. Plant-based capsules made from HPMC are easier to digest than capsules made entirely from cellulose.
NB:
Food supplements support but do not replace a well-balanced diet or a healthy lifestyle.
Not suitable for children aged under 12 or people with a hypersensitivity to iodine. Keep out of reach of small children.
A sustainable product like this one of course needs packaging that is sustainable and also able to keep the product for as long as possible.
Spattered, white, green and brown glass allow the visible light spectrum to pass through and do not offer sufficient protection against light-induced decay processes.
- MIRON violet glass blocks the entire spectrum of visible light, with the exception of violet light.
- At the same time, it permits some rays on the UV-A and infra-red spectrum to pass through.
- This unique combination offers ideal protection against ageing processes induced by visible light and this increases products’ effectiveness and lifespan.
A three-month storage experiment saw various herb and spice mixtures being stored in various types of glass (white, brown, violet) and placed indoors or in the sun for several hours a day.
After two months, the quality was photographically investigated by examining visual changes, and changes in smell were also noted via a blind test with human subjects.
The image shows significant fading in the chive samples stored in brown and white glass in direct sunlight. As this photograph shows, the sample stored in MIRON violet glass did not undergo any colour change. The chives stored in MIRON violet glass were also significantly more powerful and fresh smelling.
(Dr. Niggli und Dr. Max Bracher)
Copyright © 2008 by MIRON Violettglas BV
